Monday, May 12, 2014

Paleo Chocolate Zucchini Bread

I made this.
It was pretty good.

Recipe found HERE

Paleo Chocolate Zucchini Breadprint
  1. In a food processor combine almond flour and cacao powder
  2. Pulse in salt and baking soda
  3. Pulse in eggs, coconut oil and honey, stevia, then zucchini
  4. Transfer batter to a greased 6.5 x 4 inch baby loaf pan, dusted with almond flour
  5. Bake at 350° for 35-40 minutes
  6. Cool for 2 hours
  7. Serve
Makes 1 loaf

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